(ARCHIVED) Promoting Healthy Bones: Sorting Out the Science
According to the International Osteoporosis Foundation, there was nearly a 25% increase in hip fractures worldwide between 1990 and 2000 and by 2050 the worldwide incidence of hip fracture is projected to increase by 240% in women and 310% in men. In addition, in women over 45 years of age, osteoporosis accounts for more days spent in hospital than many other diseases, including diabetes, myocardial infarction and breast cancer. What's causing these declines in bone health and what can be done? It's well-known that meeting recommendations for calcium and vitamin D is critical for bone health—but is this enough? Are supplements necessary? What is the role of other nutrients like protein or beverage ingredients like caffeine and phosphoric acid? Join Dr. Robert P. Heaney, noted bone health expert and Creighton University Professor of Medicine, for a review of the research related to lifestyle factors that impact bone health, including diet, supplement use and physical activity. Learn why taking a "mono-nutrient" approach when addressing bone health issues is usually wrong, as well as how clinical studies on the impact of caffeine, phosphoric acid, and carbonation on calcium balance shape discussions on beverage and bone health concerns. EDUCATIONAL OBJECTIVES: Upon completion of this program, participants will be able to:
AUDIENCE: Nurses, nurse practitioners, dietitians/nutritionists, and other healthcare providers interested in the prevention and management of cardiovascular disease. NOTE:
Seminar Date:
July 13, 2011
PARTICIPATION IN THE ACTIVITY AND RECEIPT OF CERTIFICATE OF CREDIT:
This educational activity is provided by the Preventive Cardiovascular Nurses Association (PCNA). PCNA is approved as a provider of nurse practitioner continuing education (CE) programs by the American Association of Nurse Practitioners (AANP), provider number 030602.
General Hour: 1.00 Contact Hour Total: 1.00 |
On-Demand PCNA Member Price:$0.00 Non-Member Price:$0.00 |